PEGylation of Membrane Proteins Like Bacteriorhodopsin as a Tool to Increase Their Stability toward Ethanol
Author:
Affiliation:
1. Department of Chemistry, Philipps University of Marburg, Hans-Meerwein-Str. Building H, D-35032 Marburg, Germany
2. Material Science Center, D-35032 Marburg, Germany
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp3075145
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1. Alteration of immunological properties of bovine serum albumin by covalent attachment of polyethylene glycol.
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5. Encapsulation of Biologicals within Silicate, Siloxane, and Hybrid Sol−Gel Polymers: An Efficient and Generic Approach
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