Aroma of Fresh Oysters Crassostrea gigas: Composition and Aroma Notes-Reference-Cited by-同舟云学术

Aroma of Fresh Oysters Crassostrea gigas: Composition and Aroma Notes

Published:2000-09-13 Issue:10 Volume:48 Page:4851-4857
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Piveteau F.¹,Le Guen S.¹,Gandemer G.¹,Baud J.-P.¹,Prost C.¹,Demaimay M.¹

Affiliation:

1. Ecole Nationale d'Ingénieurs des Techniques et Industries Agro-Alimentaires, Laboratoire de Biochimie Industrielle et Alimentaire, B.P. 82225, 44072 Nantes Cedex 3, France; Institut National de la Recherche Agronomique, Laboratoire d'Etude des Interactions des Molécules Alimentaires, Equipe Lipides, B.P. 71627, 44326 Nantes Cedex 3 France; and IFREMER, Laboratoire Conchylicole des Pays de la Loire, Polder des Champs, 85230 Bouin, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf991394k

Reference35 articles.

1. Evaluation of the Aroma of Cooked Spiny Lobster Tail Meat by Aroma Extract Dilution Analysis

2. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

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