Composition of a Chemopreventive Proanthocyanidin-Rich Fraction from Cranberry Fruits Responsible for the Inhibition of 12-O-Tetradecanoyl Phorbol-13-acetate (TPA)-Induced Ornithine Decarboxylase (ODC) Activity-Reference-Cited by-同舟云学术

Composition of a Chemopreventive Proanthocyanidin-Rich Fraction from Cranberry Fruits Responsible for the Inhibition of 12-O-Tetradecanoyl Phorbol-13-acetate (TPA)-Induced Ornithine Decarboxylase (ODC) Activity

Published:2002-02-01 Issue:5 Volume:50 Page:1063-1069
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kandil Fayez E.¹,Smith Mary Ann L.¹,Rogers Randy B.¹,Pépin Marie-France¹,Song Lynda L.¹,Pezzuto John M.¹,Seigler David S.¹

Affiliation:

1. Department of Plant Biology and Department of Natural Resources and Environmental Sciences, University of Illinois, Urbana, Illinois 61801, and Department of Medical Chemistry and Pharmacognosy, University of Illinois, Chicago, Illinois 60612

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011136z

Reference38 articles.

1. Cranberry Anthocyanins

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