Experimental and Theoretical Investigation of the Aromatic−Aromatic Interaction in Isolated Capped Dipeptides-Reference-Cited by-同舟云学术

Experimental and Theoretical Investigation of the Aromatic−Aromatic Interaction in Isolated Capped Dipeptides

Published:2009-10-09 Issue:9 Volume:114 Page:2973-2982
ISSN:1089-5639
Container-title:The Journal of Physical Chemistry A
language:en
Short-container-title:J. Phys. Chem. A

Author:

Gloaguen Eric¹,Valdes Haydee¹,Pagliarulo Francesca¹,Pollet Rodolphe¹,Tardivel Benjamin¹,Hobza Pavel¹,Piuzzi François¹,Mons Michel¹

Affiliation:

1. Laboratoire Francis Perrin, CEA/DSM/IRAMIS/SPAM - CNRS URA 2453, CEA/Saclay, 91191 Gif-sur-Yvette, France, Dpto. Química Física y Analítica, Universidad de Oviedo, C/ Julián Clavería, 8, 33006(Oviedo) Asturias, Spain, and Center for Biomolecules and Complex Molecular Systems, Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, 16610 Prague 6, Czech Republic

Publisher

American Chemical Society (ACS)

Subject

Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp904216f

Reference53 articles.

1. Aromatic-Aromatic Interaction: A Mechanism of Protein Structure Stabilization

2. Aromatic side-chain interactions in proteins. II. Near- and far-sequence Phe-X pairs

3. Selective Aromatic Interactions in β-Hairpin Peptides

4. Contribution of Aromatic Interactions to α-Helix Stability

5. Interactions with Aromatic Rings in Chemical and Biological Recognition

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