Synthesis of Two Major Toxaphene Components and Their Photostabilities
Author:
Affiliation:
1. Research Center for Brewing and Food Quality, Technical University of Munich, 85350 Freising-Weihenstephan, Germany, and Department of Natural Sciences, University of Kassel, Heinrich-Plett-Strasse 40, 34132 Kassel, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf051451b
Reference41 articles.
1. U.S. EPA.823-F-99-018. Toxaphene Update: Impact on Fish Advisories; U.S. GPO: Washington, DC, 1999.
2. Toxaphene and other chlorinated compounds in human milk from northern and southern Canada: A comparison
3. Attempt to unravel the composition of toxaphene by comprehensive two-dimensional gas chromatography with selective detection
4. Safe Food: An All-Consuming Issue
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