Structure and cohesive properties of sphingomyelin/cholesterol bilayers
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00122a017
Reference61 articles.
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2. Lipid intermolecular hydrogen bonding: influence on structural organization and membrane function
3. Fatty acid composition and thermal behavior of natural sphingomyelins
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