pH of Solution Greatly Affects Sorption of Ionizable Compounds into Low-Density Polyethylene Film-Reference-Cited by-同舟云学术

pH of Solution Greatly Affects Sorption of Ionizable Compounds into Low-Density Polyethylene Film

Published:2005-03-30 Issue:9 Volume:53 Page:3488-3492
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ishikawa Hiroya¹,Matsui Toshiro¹,Ohtsu Takayoshi¹,Watanabe Ken-ichi¹,Matsumoto Keiko¹,Matsumoto Kiyoshi¹

Affiliation:

1. Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 6-10-1, Hakozaki, Higashi-ku, Fukuoka, 812-8581, Japan, and Taisho Pharmaceutical Company, Ltd., 403, Yoshino, Kita-ku, Saitama, 331-9520, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf047906z

Reference16 articles.

1. Dynamic Approach to the Sorption of Flavors into a Food Packaging Film.

2. Interactions between Reactive Aroma Compounds from Model Citrus Juice with Polypropylene Packaging Film

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