Conformation of the Z19 Prolamin by FTIR, NMR, and SAXS-Reference-Cited by-同舟云学术

Conformation of the Z19 Prolamin by FTIR, NMR, and SAXS

Published:2004-03-17 Issue:8 Volume:52 Page:2382-2385
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Forato Lucimara A.¹,Doriguetto Antonio C.¹,Fischer Hannes¹,Mascarenhas Yvonne P.¹,Craievich Aldo F.¹,Colnago Luiz A.¹

Affiliation:

1. Embrapa Instrumentação Agropecuária, Rua XV de Novembro, 1452, São Carlos, SP, Brazil, 13560-970, Universidade de São Paulo, Instituto de Física de São Carlos, Avenida Trabalhador São Carlense, 400, São Carlos, SP, Brazil, 13560-970, Universidade de São Paulo - Instituto de Física, Rua Do Matão, Travessa R, 187, CEP 05508-900, Cidade Universitária, São Paulo, Brazil, 05315-970

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035020%2B

Reference17 articles.

1. Potential β-Sheet Surfaces of Corn and Wheat Proteins

2. Composition Factors Affecting the Water Vapor Permeability and Tensile Properties of Hydrophilic Zein Films

3. Solution conformational analysis of the alpha-zein proteins of maize.

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