Thermodynamic Incompatibility and Complex Formation in Pectin/Caseinate Mixtures-Reference-Cited by-同舟云学术

Thermodynamic Incompatibility and Complex Formation in Pectin/Caseinate Mixtures

Published:2007-11-01 Issue:11 Volume:8 Page:3345-3354
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Rediguieri Camila F.¹,de Freitas Osvaldo¹,Lettinga M. Paul¹,Tuinier Remco¹

Affiliation:

1. Department of Pharmaceutical Sciences, University of São Paulo (FCFRP-USP), Av. Do café s/n, 14040-903, Ribeirão Preto, SP, Brazil, and Institut für Festköperforschung, Forschungszentrum Jülich, Weiche Materie, 52425 Jülich, Germany

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm7004438

Reference42 articles.

1. Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A Review

2. Protein–polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects

3. Supra-aggregates of Casein Micelles as a Prelude to Coagulation

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