Purification and Characterization of Vanilla Bean (Vanilla planifolia Andrews) β-d-Glucosidase-Reference-Cited by-同舟云学术

Purification and Characterization of Vanilla Bean (Vanilla planifolia Andrews) β-d-Glucosidase

Published:2003-03-21 Issue:10 Volume:51 Page:3168-3173
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Odoux Eric¹,Chauwin Audrey¹,Brillouet Jean-Marc¹

Affiliation:

1. Département FLHOR, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), TA50/16, 34398 Montpellier Cedex 5, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0260388

Reference27 articles.

1. ACTION OF A β-GLUCOSIDASE IX THE CURING OF VANILLA

2. Research on the Glucoside Fraction of the Vanilla Bean

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