Isolation, Characterization and Antifungal Activity of Major Constituents of the Himalayan LichenParmelia reticulata Tayl.†-Reference-Cited by-同舟云学术

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Isolation, Characterization and Antifungal Activity of Major Constituents of the Himalayan LichenParmelia reticulata Tayl.†

Published:2011-02-25 Issue:6 Volume:59 Page:2299-2307
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Goel Mayurika¹²,Dureja Prem²,Rani Archna¹,Uniyal Prem L.³,Laatsch Hartmut⁴

Affiliation:

1. Department of Applied Chemistry, Delhi Technological University, Delhi-110042, India

2. Division of Agricultural Chemicals, Indian Agricultural Research Institute, New Delhi-110012, India

3. Department of Botany, University of Delhi, Delhi-110007, India

4. Institute of Organic and Biomolecular Chemistry, University of Göttingen, D-37077 Göttingen, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1049613

Reference29 articles.

1. Plant Disease: A Threat to Global Food Security

2. Antifungal Activity of 4-Methyl-6-alkyl-2H-pyran-2-ones

3. Multiple evolutionary origins of the fungus causing Panama disease of banana: Concordant evidence from nuclear and mitochondrial gene genealogies

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