Identification and quantitation of trans-9, trans-12-octadecadienoic acid methyl ester and related compounds in hydrogenated soybean oil and margarines by capillary gas chromatography/matrix isolation/Fourier transform infrared spectroscopy-Reference-Cited by-同舟云学术

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Identification and quantitation of trans-9, trans-12-octadecadienoic acid methyl ester and related compounds in hydrogenated soybean oil and margarines by capillary gas chromatography/matrix isolation/Fourier transform infrared spectroscopy

Published:1990-01 Issue:1 Volume:38 Page:86-92
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mossoba Magdi M.,McDonald Richard E.,Chen Jo Yun T.,Armstrong David J.,Page Samuel W.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00091a016

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