Characterization of Triterpenic Acids in Fruits of Ziziphus Species by HPLC-ELSD-MS-Reference-Cited by-同舟云学术

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Characterization of Triterpenic Acids in Fruits of Ziziphus Species by HPLC-ELSD-MS

Published:2010-05-26 Issue:10 Volume:58 Page:6285-6289
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guo Sheng,Duan Jin-Ao,Tang Yu-Ping,Yang Nian-Yun,Qian Da-Wei,Su Shu-Lan,Shang Er-Xin

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101022p

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2. Shared plasma metabolomic profiles of cognitive and mobility decline predict future dementia;GeroScience;2024-06-03

3. Nontargeted metabolomics and enzyme inhibitory and antioxidant activities for chemical and biological characterization of jujube (Ziziphus jujuba) extracts;Journal of Pharmaceutical and Biomedical Analysis;2024-05

4. Sour Jujube (Ziziphus jujuba var. spinosa): A Bibliometric Review of Its Bioactive Profile, Health Benefits and Trends in Food and Medicine Applications;Foods;2024-02-20

5. Comparative chemical characters of Ziziphi Spinosae Semen from geographical origins of China;Science of Traditional Chinese Medicine;2024-01-23

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