Coffee Modulates Transcription Factor Nrf2 and Highly Increases the Activity of Antioxidant Enzymes in Rats
Author:
Affiliation:
1. Department of Ecotoxicology, Santa Cecília University, Santos, SP, Brazil
2. Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, SP, Brazil
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf401777m
Reference39 articles.
1. Inhibitory effects of methanol extract of plum (Prunus salicina L., cv. ‘Soldam’) fruits against benzo(α)pyrene-induced toxicity in mice
2. Coffee consumption protects human lymphocytes against oxidative and 3-amino-1-methyl-5H-pyrido[4,3-b]indole acetate (Trp-P-2) induced DNA-damage: Results of an experimental study with human volunteers
3. The multifaceted mechanisms for coffee’s anti-tumorigenic effect on liver
4. Induction of cancer chemopreventive enzymes by coffee is mediated by transcription factor Nrf2. Evidence that the coffee-specific diterpenes cafestol and kahweol confer protection against acrolein
5. Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression
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