Purification and Characterization of Heparin from the Italian Clam Callista chione
Author:
Affiliation:
1. Department of Biologia Animale, University of Modena and Reggio Emilia, Via Campi 213/D, 41100 Modena, Italy
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm049196b
Reference28 articles.
1. Mechanism of the anticoagulant action of heparin
2. Glycosaminoglycans: molecular properties, protein interactions, and role in physiological processes
3. NEW VARIANT CREUTZFELDT–JAKOB DISEASE AND BOVINE SPONGIFORM ENCEPHALOPATHY
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