Electroanalytical Determination and Fractionation of Copper in Wine-Reference-Cited by-同舟云学术

Electroanalytical Determination and Fractionation of Copper in Wine

Published:2004-07-28 Issue:17 Volume:52 Page:5316-5321
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sánchez Misiego A.¹,García-Moncó Carra R. M.¹,Ambel Carracedo M. P.¹,Guerra Sánchez-Simón M. T.¹

Affiliation:

1. Departamento de Química Analítica y Electroquímica, Universidad de Extremadura, 06071 Badajoz, Spain, and EUITA, Centro Universitario Sta Ana. Almendralejo, 06200 Badajoz, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049562i

Reference16 articles.

1. Elimination of copper-zinc intermetallic interferences in anodic stripping voltammetry

2. Peynaud, E.Enología Práctica. Conocimiento y Elaboración del Vino; Mundiprensa: Madrid, Spain, 1989; pp 353−354.

3. Flanzy, C.Enología. Fundamentos Científicos y Tecnológicos; Flanzy, C., coord. AMV Ed.; Mundiprensa: Madrid, Spain, 2000; pp 377−388.

4. Study of lability of heavy metals in wines with different degrees of aging through differential pulse anodic stripping voltammetry

5. Determination of heavy metals in real samples by anodic stripping voltammetry with mercury microelectrodes

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