Author:
Damiani Pietro,Burini Giovanni
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
9 articles.
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1. Liquid–liquid equilibria for separation of tocopherol from olive oil using ethyl lactate;Chemical Engineering Journal;2011-08
2. Dual Analysis of Triglycerides from Certain Common Lipids and Seed Extracts;Journal of Agricultural and Food Chemistry;2011-02-23
3. Analysis of Edible Oils;Handbook of Olive Oil;2000
4. Edible Oils and Fats;Handbook of Indices of Food Quality and Authenticity;1997
5. Methods for the analysis of triacylglycerols;Journal of Chromatography B: Biomedical Sciences and Applications;1995-09