Author:
Lanza Elaine,Zyren John,Slover Hal T.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Omega-3 and TransFatty Acids;Handbook of Processed Meats and Poultry Analysis;2008-11-12
2. High-speed analysis of the major components of fatty acid methyl esters by capillary gas chromatography;Lipid Technology;2008-04
3. Trans-Fatty Acids in Foods;Fatty Acids in Foods and their Health Implications,Third Edition;2007-11-19
4. Free radicals and brain aging;Clinics in Geriatric Medicine;2004-05
5. Free Radicals: Key to Brain Aging and Heme Oxygenase as a Cellular Response to Oxidative Stress;The Journals of Gerontology Series A: Biological Sciences and Medical Sciences;2004-05-01