Determination of Florfenicol Amine Residues in Animal Edible Tissues by an Indirect Competitive ELISA
Author:
Affiliation:
1. College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, People’s Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf8010454
Reference30 articles.
1. In vitro antibacterial activity of fluorinated analogs of chloramphenicol and thiamphenicol
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3. In vitro Antibacterial Activity of Florfenicol against Actinobacillus pleuropneumoniae.
4. Efficacy of orally administered florfenicol and oxolinic acid for the treatment of vibriosis in cod (Gadus morhua)
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