Effect of Gas Environment and Sorbate Addition on Flavor Characteristics of Irradiated Apple Cider during Storage-Reference-Cited by-同舟云学术

Effect of Gas Environment and Sorbate Addition on Flavor Characteristics of Irradiated Apple Cider during Storage

Published:2004-10-16 Issue:23 Volume:52 Page:6997-7004
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Crook Loretta R.¹,Boylston Terri D.¹,Glatz Bonita A.¹

Affiliation:

1. Department of Food Science and Human Nutrition, 2312 Food Sciences Building, Iowa State University, Ames, Iowa 50011-1061

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049454w

Reference17 articles.

1. Acceptability of a multi-step intervention system to improve apple cider safety

2. Modern Food Microbiology

3. FDA. Food Labeling: Warning and Notice Statement; Labeling of Juice Products (21 CFR Part 101 [Docket No. 97N-0524] RIN 0910-AA43).Code Fed. Regul.1998, July 8.

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