Tyrosinase Inhibitors from Cumin
Author:
Affiliation:
1. Department of Environmental Science, Policy and Management, University of California, Berkeley, California 94720-3112
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980226%2B
Reference25 articles.
1. Burdock, G. A.Fenaroli's Handbook of Flavor Ingredients, 3rd ed.; CRC Press: Boca Raton, FL, 1995; Vol. II, p 133.
2. Inhibitor Binding to the Binuclear Active Site of Tyrosinase: Temperature, pH, and Solvent Deuterium Isotope Effects
3. Physicochemical and Kinetic Properties of Mushroom Tyrosinase
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