Composition of Forage and Grain from Second-Generation Insect-Protected Corn MON 89034 Is Equivalent to That of Conventional Corn (Zea mays L.)

Author:

Drury Suzanne M.1,Reynolds Tracey L.1,Ridley William P.1,Bogdanova Natalia1,Riordan Susan1,Nemeth Margaret A.1,Sorbet Roy1,Trujillo William A.1,Breeze Matthew L.1

Affiliation:

1. Monsanto Company, 800 North Lindbergh Boulevard, St. Louis, Missouri 63167, Certus International, Inc., 1422 Elbridge Payne Road, Suite 200, Chesterfield, Missouri 63017, and Covance Laboratories, Inc., 3301 Kinsman Boulevard, Madison, Wisconsin 53704

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference53 articles.

1. NCGA. Raising American Standards, 2006 World of Corn.http://www.ncga.com/WorldOfCorn/main/index.asp(December 14, 2006).

2. World Health Organization.Strategies for Assessing the Safety of Foods Processed by Biotechnology; Report of a joint FAO/WHO Consultation, Geneva,1991.

3. FAO/WHO.Safety aspects of genetically modified foods of plant origin; Report of Joint FAO/WHO Consultation;Geneva, Switzerland,2000.

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