Enhanced Shape-Selective Recognition of Anion Guests through Complexation-Induced Organization of Porphyrin Hosts-Reference-Cited by-同舟云学术

Enhanced Shape-Selective Recognition of Anion Guests through Complexation-Induced Organization of Porphyrin Hosts

Published:2012-02-24 Issue:6 Volume:14 Page:1370-1373
ISSN:1523-7060
Container-title:Organic Letters
language:en
Short-container-title:Org. Lett.

Author:

Wienkers MariJo¹,Ramos Josmalen¹,Jemal Hikma¹,Cardenas Chaz¹,Wiget Paul¹,Nelson Alfreda¹,Free Shiloh¹,Wu Jun¹,Roach Rebecca¹,Vulcan Marius¹,Waynant Kristopher¹,Fort Kyle¹,Vladimirova Anna¹,Sun Jeffery¹,Hunt Samuel Eli¹,Rudkevich Dmitry M.¹,Starnes Stephen D.¹

Affiliation:

1. Department of Chemistry, Texas A&M University-Commerce, Texas 75429, United States, Department of Chemistry and Biochemistry, New Mexico State University, Las Cruces, New Mexico 88003, United States, and Department of Chemistry and Biochemistry, The University of Texas at Arlington, Arlington, Texas 76019, United States

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ol203249x

Reference24 articles.

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5. Anion recognition: synthetic receptors for anions and their application in sensors

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