Kinetics of Food Biopolymer Film Dehydration: Experimental Studies and Mathematical Modeling
Author:
Affiliation:
1. Food Colloids Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K.
2. Henkel AG & Co. KGaA, Henkelstraße 67, 40589 Düsseldorf, Germany
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie3033075
Reference45 articles.
1. Extracting effective diffusion parameters from drying experiments
2. Edible Packaging Materials
3. Bioadhesive film formed from a novel organic–inorganic hybrid gel for transdermal drug delivery system
4. Transport Properties of Foods
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