Chemical Composition of 13 Commercial Soybean Samples and Their Antioxidant and Anti-inflammatory Properties-Reference-Cited by-同舟云学术

Chemical Composition of 13 Commercial Soybean Samples and Their Antioxidant and Anti-inflammatory Properties

Published:2012-09-27 Issue:40 Volume:60 Page:10027-10034
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Xiaowei¹,Gao Boyan¹²,Shi Haiming¹,Slavin Margaret¹³,Huang Haiqiu²,Whent Monica²,Sheng Yi¹,Yu Liangli (Lucy)¹²

Affiliation:

1. Institute of Food and Nutraceutical Science, Key Laboratory of Urban Agriculture (South), School of Agriculture and Biology, Shanghai Jiao Tong University (SJTU), Shanghai 200240, People’s Republic of China

2. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States

3. Department of Nutrition and Food Studies, George Mason University, Fairfax, Virginia 22030, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303039a

Reference34 articles.

1. Food and Agriculture Organization of the United Nations (FAO). FAOSTAT Crops;FAO:Rome, Italy, 2012; http://faostat3.fao.org/home/index.html(accessed June 21, 2012) .

2. Health Effects of Soy Protein and Isoflavones in Humans

3. Antioxidants and Prevention of Chronic Disease

4. Clinical implications of inflammation for cardiovascular primary prevention

5. Antioxidant properties and phenolic, isoflavone, tocopherol and carotenoid composition of Maryland-grown soybean lines with altered fatty acid profiles

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analyses of the nutritional and antinutritional composition of pod flours from Neltuma spp. (Fabaceae, Caesalpinioideae) species from drylands of Mexico, Kenya and Tanzania;Future Foods;2024-12

2. Chemical Compositions and Antioxidant Activities of Thirty-Seven Typical Pomegranates Grown in China;Journal of Food Processing and Preservation;2023-12-05

3. Extraction optimization, structure features, and bioactivities of two polysaccharides from Corydalis decumbens;PLOS ONE;2023-04-13

4. Chemical Composition of Honeysuckle (Lonicerae japonicae) Extracts and Their Potential in Inhibiting the SARS-CoV-2 Spike Protein and ACE2 Binding, Suppressing ACE2, and Scavenging Radicals;Journal of Agricultural and Food Chemistry;2023-04-06

5. Study on extraction optimization, structure features, and bioactivities of an Oudemansiella raphanipies polysaccharide;Process Biochemistry;2023-03