Bigarade Peel Oil Fractionation by Supercritical Carbon Dioxide Desorption-Reference-Cited by-同舟云学术

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Bigarade Peel Oil Fractionation by Supercritical Carbon Dioxide Desorption

Published:1996-01-01 Issue:4 Volume:44 Page:1100-1104
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chouchi D.¹,Barth D.¹,Reverchon E.²,Della Porta G.³

Affiliation:

1. LTCA-ENSIC, Rue Grandville 1, B.P. 451, 54000 Nancy, France

2. Dipartimento di Ingegneria Chimica e Alimentare, Università di Salerno, Via Ponte don Melillo, 84084 Fisciano (SA), Italy

3. Istituto di Scienze dell'Alimentazione, CNR, Via Rubilli, 83100 Avellino, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950469r

Reference28 articles.

1. Desorption of lemon peel oil by supercritical carbon dioxide: Deterpenation and psoralens elimination

2. The chemical composition of the peel oils from unripe and ripe fruits of bitter orange,Citrus aurantium L. ssp.amara engl.

3. Supercritical CO2 Desorption of Bergamot Peel Oil

4. Cully, J.; Schutz, E.; Vollbrecht, H-R. Eur. Pat. A 0 363 971, 1990.

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