Measuring and Predicting Thermodynamic Limitation of an Alcohol Dehydrogenase Reaction-Reference-Cited by-同舟云学术

Measuring and Predicting Thermodynamic Limitation of an Alcohol Dehydrogenase Reaction

Published:2017-05-03 Issue:19 Volume:56 Page:5535-5546
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Voges Matthias¹,Fischer Florian¹,Neuhaus Melanie¹,Sadowski Gabriele¹^ORCID,Held Christoph¹^ORCID

Affiliation:

1. Laboratory of Thermodynamics, Department of Biochemical and Chemical Engineering, Technische Universität Dortmund, Emil-Figge-Straße 70, 44227 Dortmund, Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.7b01228

Reference70 articles.

1. Esterification of Fatty Acids and Short-Chain Carboxylic Acids with Stearyl Alcohol and Sterols

2. Basic Amino Acids as Green Catalysts for Isomerization of Glucose to Fructose in Water

3. Effects of Reaction Parameters on the Glycidyl Etherification of Bark Extractives during Bioepoxy Resin Synthesis

4. Application of Enzyme Coupling Reactions to Shift Thermodynamically Limited Biocatalytic Reactions

5. Thermodynamics of the alanine aminotransferase reaction

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