Enzymatic Oligomerization of p-Methoxyphenol and Phenylamine Providing Poly(p-methoxyphenol-phenylamine) with Improved Antioxidant Performance in Ester Oils-Reference-Cited by-同舟云学术

Enzymatic Oligomerization of p-Methoxyphenol and Phenylamine Providing Poly(p-methoxyphenol-phenylamine) with Improved Antioxidant Performance in Ester Oils

Published:2016-12-07 Issue:50 Volume:55 Page:12703-12709
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Miao Changqing¹²,Zhang Yujuan¹,Yang Guangbin¹,Zhang Shengmao¹^ORCID,Yu Laigui¹,Zhang Pingyu¹

Affiliation:

1. Engineering Research Center for Nanomaterials, Henan University, Kaifeng 475004, China

2. College of Chemistry and Chemical Engineering, Xinxiang University, Xinxiang 453003, China

Funder

Natural Science Foundation of Henan Province

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.6b03903

Reference30 articles.

1. The chemistry of lubricating oil additives

2. Preparation and tribological properties of novel boehmite/graphene oxide nano-hybrid

3. Coke Formation from Aircraft Engine Oils: Part II—Effects of Oil Formulation and Surface Composition

4. Tribological characterization of environmentally adapted ester based fluids

5. Molecular Dynamics of Synthetic-Based Lubricant System by Spectroscopic Techniques—Part 1

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