Influence of Molar Mass and Degree of Substitution on Water Solubility of DEAE-Functionalized Apple Glycans-Reference-Cited by-同舟云学术

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Influence of Molar Mass and Degree of Substitution on Water Solubility of DEAE-Functionalized Apple Glycans

Published:2024-05-30 Issue:23 Volume:63 Page:10093-10100
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Wolf Marius¹^ORCID,Möller Annike¹,Hanstein Stefan¹^ORCID,Weidenkaff Anke¹^ORCID

Affiliation:

1. Fraunhofer Research Institution for Materials Recycling and Resource Strategies IWKS, Brentanostraße 2a, Alzenau 63755, Germany

Funder

Bundesministerium f?r Bildung und Forschung

Bio-Based Industries Joint Undertaking

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.4c01075

Reference25 articles.

1. Landolina, J. A. In-situ cross-linkable polymeric compositions and methods thereof. WO 2013071235 A1, 2013.

2. Narang, S. A.; Michniewicz Joseph, J. Aromatic Dextran Derivatives. U.S. Patent 3,865,807 A, 1975.

3. Baumgarten, W.; Cole, R. B. Streptokinase Purification Process. U.S. Patent 3,107,203 A, 1963.

4. Rathjens, A.; Panzer, C.; Wachter, R. Cosmetic preparations, especially for hair treatment, comprises diethylaminoethyl-dextran as a biocompatible film-former, particularly effective in increasing the flexural strenght of hair. DE 10018158 A1, 2001.

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