Process Intensification for Sustainable Microwave-Assisted Bio <i>p</i>-Cymene Production from Limonene-Reference-Cited by-同舟云学术

Process Intensification for Sustainable Microwave-Assisted Bio p-Cymene Production from Limonene

Published:2024-04-16 Issue:17 Volume:63 Page:7507-7518
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Salgado-Ramos Manuel¹,Tabasso Silvia¹^ORCID,Gaudino Emanuela Calcio¹,Cravotto Giancarlo¹^ORCID

Affiliation:

1. Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Via Giuria 9, 10125 Turin, Italy

Funder

Universit? degli Studi di Torino

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.4c00117

Reference46 articles.

1. Pörtner, H. O.; Roberts, D. C.; Tignor, M.; Poloczanska, E. S.; Mintenbeck, K.; Alegría, A.; Craig, M.; Langsdorf, S.; Löschke, S.; Möller, V.; Okem, A.; Rama, B. Climate Change 2022: Impacts, Adaptation and Vulnerability. Working Group II Contribution to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change; IPCC: Cambridge (UK), New York (NY, USA), 2022.

2. Sustainable and non-conventional protocols for the three-way valorisation of lignin from grape stalks

3. Sustainable Production of Solid Biofuels and Biomaterials by Microwave-Assisted, Hydrothermal Carbonization (MA-HTC) of Brewers’ Spent Grain (BSG)

4. Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction

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