Combined Fenton Oxidation and Chemical Coagulation for the Treatment of Melanoidin/Phenolic Acid Mixtures and Sugar Juice
Author:
Affiliation:
1. Centre for Tropical Crops and Biocommodities, Queensland University of Technology, Brisbane, Queensland 4000, Australia
Funder
Sugar Research and Development Corporation
Queensland University of Technology
Sugar Research Limited
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.6b04001
Reference42 articles.
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Melanoidins and (poly)phenols: an analytical paradox;Current Opinion in Food Science;2024-09
2. Study of the catalytic activity of multilayer graphene (MLG), molybdenum oxide (MoO2), and manganese ferrite (MnFe2O4) on the melanoidin removal by ozonation process;Brazilian Journal of Chemical Engineering;2021-11-28
3. Decolourisation of Beet Sugar Syrup Using Activated Carbon and Glucose Oxidase Enzyme;Chemistry Journal of Moldova;2020-12
4. Biomass ferulic acid-derived hollow polymer particles as selective adsorbent for anionic dye;Reactive and Functional Polymers;2018-11
5. Combination of Chemical Coagulation and Photo-Fenton Oxidation Process for the Treatment of Beet Sugar Industry Wastewater: Optimization of Process Conditions by Response Surface Methodology;Ozone: Science & Engineering;2018-10-12
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