Techno-Economic Analysis for the Production of 2,3-Butanediol from Brewers’ Spent Grain Using Pinch Technology-Reference-Cited by-同舟云学术

Techno-Economic Analysis for the Production of 2,3-Butanediol from Brewers’ Spent Grain Using Pinch Technology

Published:2022-01-31 Issue:5 Volume:61 Page:2195-2205
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Mailaram Swarnalatha¹,Narisetty Vivek²,Ranade Vivek V.³^ORCID,Kumar Vinod²⁴^ORCID,Maity Sunil K.¹^ORCID

Affiliation:

1. Department of Chemical Engineering, Indian Institute of Technology Hyderabad, Kandi, Sangareddy 502284, Telangana, India

2. School of Water, Energy and Environment, Cranfield University, Cranfield MK43 0AL, U.K.

3. School of Chemistry and Chemical Engineering, Queen’s University Belfast, David Keir Building, Stranmillis Road, Belfast BT9 5AG, Northern Ireland, U.K.

4. Department of Chemical Engineering, Indian Institute of Technology Delhi, Hauz Khas 110016 New Delhi, India

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.1c04410

Reference39 articles.

1. Prospects on bio-based 2,3-butanediol and acetoin production: Recent progress and advances

2. Kinetics Modeling of the Heterogeneously Catalyzed Esterification of 2,3-Butanediol with Acetic Acid

3. Production of 2,3-Butanediol by Fermentation of Cornstarch

4. Fermentative production of 2,3-butanediol: A review

5. Thermophilic fermentation of acetoin and 2,3-butanediol by a novel Geobacillus strain

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