Stabilization and Coagulation of Colloidal Suspensions during Crystallization-Reference-Cited by-同舟云学术

Stabilization and Coagulation of Colloidal Suspensions during Crystallization

Published:2023-03-07 Issue:12 Volume:62 Page:5370-5381
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Ji Xiongtao¹,Wang Jingkang¹²³,Wang Ting¹²³,Huang Yunhai¹,Zhao Bugui⁴,Wang Na¹²³,Huang Xin¹²³^ORCID,Hao Hongxun¹²³^ORCID

Affiliation:

1. National Engineering Research Center of Industrial Crystallization Technology, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China

2. Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin 300072, China

3. State Key Laboratory of Chemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China

4. Shandong Lukang Pharmaceutical Co., Ltd, Shandong 272021, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.2c04624

Reference37 articles.

1. Colloids in Food: Ingredients, Structure, and Stability

2. A colloidoscope of colloid-based porous materials and their uses

3. Laser Synthesis and Processing of Colloids: Fundamentals and Applications

4. Smart Nanoparticles for Drug Delivery Application: Development of Versatile Nanocarrier Platforms in Biotechnology and Nanomedicine

5. Colloidal Nanocrystals with Molecular Metal Chalcogenide Surface Ligands

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