Effects of Amine and Phenolic Based Antioxidants on the Stability of Babassu Biodiesel Using Rancimat and Differential Scanning Calorimetry Techniques-Reference-Cited by-同舟云学术

Effects of Amine and Phenolic Based Antioxidants on the Stability of Babassu Biodiesel Using Rancimat and Differential Scanning Calorimetry Techniques

Published:2019-12-06 Issue:1 Volume:59 Page:18-24
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Figueredo Igor de M.¹,Rios M. Alexsandra de S.¹,Cavalcante Célio L.²^ORCID,Luna F. Murilo T.²^ORCID

Affiliation:

1. Universidade Federal do Ceará, Departamento de Engenharia Mecânica, Grupo de Inovações Tecnológicas e Especialidades Químicas, Campus do Pici, Bl. 714, Fortaleza, Ceará 60.440-554, Brazil

2. Universidade Federal do Ceará, Departamento de Engenharia Química, Grupo de Pesquisa em Separações por Adsorção, Núcleo de Pesquisas em Lubrificantes, Campus do Pici, Bl. 709, Fortaleza, Ceará 60.455-900, Brazil

Funder

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.9b05209

Reference35 articles.

1. Evaluation of Additive Effects on Oxidation Stability of Jatropha Curcas Biodiesel Blends with Conventional Diesel Sold at Retail Outlets

2. Waste animal fats as feedstocks for biodiesel production