Theoretical and Experimental Studies on the Critical Size Effect on Surface Heat Capacity Using In Situ Microcalorimetry: During the Solid–Liquid Reactions of Cu2O Nanocubes

Author:

Zhang Shengjiang1,Tang Huanfeng1,Wei Gan1,Liang Bing1,Han Meng1,Zhang Zhenjie1,Guo Jialin1,Peng Lianlian2,Zhou Yan1,Liu Jinyang1,Hong Xiaobo1,Wu Taolong1,Ding Yifan13,Xiao Biyuan1,Xiao Ming1,Liang Xiangyao1,Chen Junxin1,Xie Xinglin1,Dai Yujie1,Tan Xuecai1,Tan Xiuniang1,Huang Zaiyin1ORCID

Affiliation:

1. Department of Chemistry and Chemical Engineering, Key Laboratory of Chemistry and Engineering of Forest Products, State Ethnic Affairs Commission, Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Guangxi Collaborative Innovation Center for Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for Food Safety and Pharmaceutical Analytical Chemistry, Guangxi Minzu University, Nanning530006, P. R. China

2. Guangxi Key Laboratory of Polysaccharide Materials and Modification/Key Laboratory of Protection and Utilization of Marine Resources, School of Marine Sciences and Biotechnology, Guangxi Minzu University, Nanning530006, P. R. China

3. Department of Chemistry and Chemical Engineering, Guangxi University, Nanning530004, P. R. China

Funder

National Natural Science Foundation of China

Innovation Project of Guangxi Minzu University Graduate Education

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

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