One-Pot Conversion of Starch into 5-Chloromethylfurfural and 5-Hydroxymethylfurfural in a Low-Transition Temperature Mixture
Author:
Affiliation:
1. Bioresource Engineering Department, McGill University, 21111 Lakeshore Rd., Ste- Anne-de-Bellevue, QC H9X 3V9, Canada
2. Chemical Engineering Department, Université Laval, 1065, av. de la Médecine, Québec, QC G1V 0A6, Canada
Funder
Canada Research Chairs
Consejo Nacional de Ciencia y Tecnolog?a
Natural Sciences and Engineering Research Council of Canada
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.3c03757
Reference44 articles.
1. Carbohydrate-based biorefineries for the production of 5-hydroxymethylfurfural and 2,5-furandicarboxylic acid and their separation and purification methods
2. Advances in polymer precursors and bio-based polymers synthesized from 5-hydroxymethylfurfural
3. Insights into HMF catalysis
4. From green chemistry to nature: The versatile role of low transition temperature mixtures
5. Low-Transition-Temperature Mixtures (LTTMs): A New Generation of Designer Solvents
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