Effect of Mechanical Refining Energy on the Enzymatic Digestibility of Lignocellulosic Biomass
Author:
Affiliation:
1. North Carolina State University, Department of Forest Biomaterials, 2820 Faucette Drive, Raleigh, North Carolina 27606, United States
Funder
U.S. Department of Agriculture
College of Natural Resources, North Carolina State University
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.8b02932
Reference35 articles.
1. DMR (deacetylation and mechanical refining) processing of corn stover achieves high monomeric sugar concentrations (230 g L−1) during enzymatic hydrolysis and high ethanol concentrations (>10% v/v) during fermentation without hydrolysate purification or concentration
2. Comparison of different mechanical refining technologies on the enzymatic digestibility of low severity acid pretreated corn stover
3. Post-treatment mechanical refining as a method to improve overall sugar recovery of steam pretreated hybrid poplar
4. Impact of Mechanical Downsizing on the Physical Structure and Enzymatic Digestibility of Pretreated Hardwood
5. Mechanical deconstruction of lignocellulose cell walls and their enzymatic saccharification
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