1. Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Sciences, Shandong University of Technology, Shandong zibo 255049, P. R. China
2. Departmento de Genética y Microbiología (Unidad Asociada al Instituto de Química Física Rocasolano, Consejo Superior de Investigaciones Científicas), Facultad de Biología, Universidad de Murcia, Murcia 30100, Spain
3. Omics Center for Agriculture, Bioresources, Food and Health, Faculty of Science, Kasetsart University (OmiKU), Bangkok 10900, Thailand
4. Department of Zoology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand