Controlling the Stability and Rheology of Copolyol Dispersions in Fatty Alcohol Ethoxylate (AEO9)-Stabilized Multiple Emulsions-Reference-Cited by-同舟云学术

Controlling the Stability and Rheology of Copolyol Dispersions in Fatty Alcohol Ethoxylate (AEO9)-Stabilized Multiple Emulsions

Published:2020-09-01 Issue:40 Volume:59 Page:18307-18317
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Debeli Dereje Kebebew¹²^ORCID,Lin Chao¹²,Mekbib Destaw Bayabil³,Hu Liuyun⁴,Deng Jianjun⁴,Gan Liang⁴,Shan Guorong¹²^ORCID

Affiliation:

1. State Key Laboratory of Chemical Engineering, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China

2. Institute of Zhejiang University-Quzhou, Quzhou 324000, China

3. Interdisciplinary Institute of Neuroscience and Technology, College of Biomedical Engineering and Instrument Science, Zhejiang University, Hangzhou 310000, China

4. Infinitus (China) Company Ltd., Guangzhou 510623, China

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.0c03792

Reference39 articles.

1. Impact of electrolytes on double emulsion systems (W/O/W) stabilized by an amphiphilic block copolymer

2. Effect of gelation of inner dispersed phase on stability of (w1/o/w2) multiple emulsions

3. Double emulsions prepared by two–step emulsification: History, state-of-the-art and perspective

4. Impact of Pickering Intervention on the Stability of W1/O/W2 Double Emulsions of Relevance to Foods

5. Multiple nanoemulsions

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