Delignification and Enzyme-Diffusion Kinetics of Radical Systems Treating Wheat Straw-Reference-Cited by-同舟云学术

Delignification and Enzyme-Diffusion Kinetics of Radical Systems Treating Wheat Straw

Published:2020-11-11 Issue:47 Volume:59 Page:20656-20666
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Davaritouchaee Maryam¹²^ORCID,Chen Shulin¹³,Mancini Rock J.¹²^ORCID

Affiliation:

1. The Gene & Linda Voiland School of Chemical Engineering and Bioengineering, Washington State University, 1505 NE Stadium Way, Pullman, Washington 99164, United States

2. Department of Chemistry, Washington State University, 1470 NE College Avenue, Pullman, Washington 99164, United States

3. Department of Biological Systems Engineering, Washington State University, 1935 E. Grimes Way, Pullman, Washington 99164, United States

Funder

Division of Chemistry

Washington State University

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.0c04107

Reference61 articles.

1. Delignification kinetics of corn stover in lime pretreatment

2. Increasing cellulose accessibility is more important than removing lignin: A comparison of cellulose solvent-based lignocellulose fractionation and soaking in aqueous ammonia

3. Effect of hemicellulose and lignin removal on enzymatic hydrolysis of steam pretreated corn stover

4. Enzymatic hydrolysis of cellulosic biomass

5. Ramirez, R. Kinetic Modeling and Assessment of Lime Pretreatment of Poplar Wood. Ph.D. Dissertation, Texas A&M University, College Station, TX, 2010.

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