Allelochemicals in Wheat (Triticum Aestivum L.): Variation of Phenolic Acids in Root Tissues-Reference-Cited by-同舟云学术

Allelochemicals in Wheat (Triticum Aestivum L.): Variation of Phenolic Acids in Root Tissues

Published:2000-10-21 Issue:11 Volume:48 Page:5321-5325
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Hanwen¹,Haig Terry¹,Pratley James¹,Lemerle Deirdre¹,An Min¹

Affiliation:

1. Farrer Centre for Conservation Farming, and Environmental and Analytical Laboratories, Charles Sturt University, P.O. Box 588, Wagga Wagga, NSW 2678, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0006473

Reference34 articles.

1. Effects of benzoic and cinnamic acids on growth, mineral composition, and chlorophyll content of soybean

2. Effects of benzoic and cinnamic acids on membrane permeability of soybean roots

3. A chemical basis for differential allelopathic potential of sorghum hybrids on wheat

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