Kinetic Characterization of the Enzymatic and Chemical Oxidation of the Catechins in Green Tea-Reference-Cited by-同舟云学术

Kinetic Characterization of the Enzymatic and Chemical Oxidation of the Catechins in Green Tea

Published:2008-09-13 Issue:19 Volume:56 Page:9215-9224
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Munoz-Munoz J. L.¹,García-Molina F.¹,Molina-Alarcón M.¹,Tudela J.¹,García-Cánovas F.¹,Rodríguez-López J. N.¹

Affiliation:

1. GENZ, Grupo de Investigación de Enzimología, Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, E-30100 Espinardo, Murcia, Spain; and Departamento de Enfermería, Escuela Universitaria de Enfermería, Universidad de Castilla la Mancha, E-02071, Albacete, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8012162

Reference49 articles.

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5. Kinetic study on the effect of pH on the melanin biosynthesis pathway

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