Structural Features and Complement-Fixing Activity of Pectin from Three Brassica oleracea Varieties: White Cabbage, Kale, and Red Kale-Reference-Cited by-同舟云学术

Structural Features and Complement-Fixing Activity of Pectin from Three Brassica oleracea Varieties: White Cabbage, Kale, and Red Kale

Published:2007-01-25 Issue:2 Volume:8 Page:644-649
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Samuelsen Anne Berit¹,Westereng Bjørge¹,Yousif Osman¹,Holtekjølen Ann Katrin¹,Michaelsen Terje E.¹,Knutsen Svein H.¹

Affiliation:

1. School of Pharmacy, Department of Pharmaceutical Chemistry, Pharmacognosy, P.O. Box 1068 Blindern, N-0316 Oslo, Norway, MATFORSK, The Norwegian Food Research Institute, Osloveien 1, N-1430 Ås, Norway, and The Norwegian Institue of Public Health, P.O. Box 4404 Nydalen, N-0403 Oslo, Norway

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm060896l

Reference27 articles.

1. Protective Effect of Plantago major L. Pectin Polysaccharide against Systemic Streptococcus pneumoniae Infection in Mice

2. Isolation and partial characterization of biologically active polysaccharides fromPlantago major L.

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