Characterization of Glucuronosyl-diacyl/monoacylglycerols and Discovery of Their Acylated Derivatives in Tomato Lipid Extracts by Reversed-Phase Liquid Chromatography with Electrospray Ionization and Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Characterization of Glucuronosyl-diacyl/monoacylglycerols and Discovery of Their Acylated Derivatives in Tomato Lipid Extracts by Reversed-Phase Liquid Chromatography with Electrospray Ionization and Tandem Mass Spectrometry

Published:2021-07-14 Issue:8 Volume:32 Page:2227-2240
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Ventura Giovanni^ORCID,Calvano Cosima Damiana^ORCID,Cinquepalmi Valeria,Losito Ilario^ORCID,Cataldi Tommaso R. I.^ORCID

Publisher

American Chemical Society (ACS)

Subject

Spectroscopy,Structural Biology

Link

https://pubs.acs.org/doi/pdf/10.1021/jasms.1c00162

Reference46 articles.

1. Structure and function of glycoglycerolipids in plants and bacteria

2. Glycosyl diglycerides from Pseudomonas rubescens

3. Lipids of Pseudomonas diminuta

4. Lipids of the streptomycetes structural investigation and biological interrelation

5. Biosynthesis of glucuronosyl diglyceride by a cell-free system obtained from a moderately halophilic-halotolerant bacterium

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