Enhanced and Selective MALDI-MS Detection of Peptides via the Nanomaterial-Dependent Coffee Ring Effect-Reference-Cited by-同舟云学术

Enhanced and Selective MALDI-MS Detection of Peptides via the Nanomaterial-Dependent Coffee Ring Effect

Published:2021-05-28 Issue:7 Volume:32 Page:1780-1788
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Yukird Jutiporn¹,Kaminsky Cameron J.²,Chailapakul Orawon³^ORCID,Rodthongkum Nadnudda¹⁴,Vachet Richard W.²^ORCID

Affiliation:

1. Metallurgy and Materials Science Research Institute, Chulalongkorn University, Phayathai Road, Patumwan, Bangkok 10330, Thailand

2. Department of Chemistry, University of Massachusetts Amherst, Amherst, Massachusetts 01003, United States

3. Electrochemistry and Optical Spectroscopy Center of Excellence, Department of Chemistry, Faculty of Science, Chulalongkorn University, Phayathai Road, Patumwan, Bangkok 10330, Thailand

4. Center of Excellence in Responsive Wearable Materials, Chulalongkorn University, Bangkok 10330, Thailand

Funder

National Science Foundation

Publisher

American Chemical Society (ACS)

Subject

Spectroscopy,Structural Biology

Link

https://pubs.acs.org/doi/pdf/10.1021/jasms.1c00132

Reference46 articles.

1. α-Cyano-4-hydroxycinnamic acid as a matrix for matrixassisted laser desorption mass spectromtry

2. 4-Chloro- -cyanocinnamic acid is an advanced, rationally designed MALDI matrix

3. Irradiation effects in MALDI and surface modifications

4. Effects of Matrices and Additives on Multiple Charge Formation of Proteins in MALDI–MS Analysis

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