Unsaturated Fatty Alcohol Derivatives of Olive Oil Phenolic Compounds with Potential Low-Density Lipoprotein (LDL) Antioxidant and Antiobesity Properties-Reference-Cited by-同舟云学术

Unsaturated Fatty Alcohol Derivatives of Olive Oil Phenolic Compounds with Potential Low-Density Lipoprotein (LDL) Antioxidant and Antiobesity Properties

Published:2012-01-20 Issue:4 Volume:60 Page:1067-1074
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cotrim Bruno Almeida¹²³,Joglar Jesús⁴,Rojas M. Jesús L.¹⁵,del Olmo Juan Manuel Decara⁵,Macias-González Manuel³⁶,Cuevas Miguel Romero⁵,Fitó Montserrat³⁷,Muñoz-Aguayo Daniel⁷,Covas Planells María Isabel³⁷,Farré Magí¹⁸,Rodríguez de Fonseca Fernando⁵³,de la Torre Rafael¹²³

Affiliation:

1. Human Pharmacology and Clinical Neurosciences Research Group, Neurosciences Research Program, IMIM-Hospital del Mar Research Institute, Dr. Aiguader 88, Barcelona 08003, Spain

2. Universitat Pompeu Fabra, CEXS-UPF, Dr. Aiguader 88, Barcelona 08003, Spain

3. CIBEROBN (CB06/03), Edificio D 1a planta, Hospital Clínico Universitario Santiago de Compostela, Choupana s/n, Santiago de Compostela 15706, Spain

4. Departamento de Química Biológica y Modelización Molecular, Instituto de Química Avanzada de Cataluña (IQAC−CSIC), Jordi Girona 18-26, Barcelona 08034, Spain

5. Fundación IMABIS, Hospital Carlos Haya de Málaga, Avda. Carlos Haya 82, Pabellón de Gobierno, Málaga 29010, Spain

6. Servicio de Endocrinologia y Nutrición, Hospital Clínico Virgen de la Victoria (Fundación IMABIS), Campus Universitario Teatinos, Málaga 29010, Spain

7. Cardiovascular Risk and Nutrition Research Group, Inflammation and Cardiovascular Research Program, IMIM-Hospital del Mar Research Institute, Dr. Aiguader 88, Barcelona 08003, Spain

8. Universitat Autónoma de Barcelona, UDIMAS-UAB, Dr. Aiguader 80, Barcelona 08003, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203814r

Reference35 articles.

1. Atherosclerosis

2. The LDL modification hypothesis of atherogenesis: an update

3. Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

4. Antioxidant Activity of Hydroxytyrosol Acetate Compared with That of Other Olive Oil Polyphenols

5. Antioxidant Effect of Phenolic Compounds, α-Tocopherol, and Other Minor Components in Virgin Olive Oil

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