Purification and Partial Characterization of a Second Cysteine Proteinase Inhibitor from Ungerminated Barley (Hordeum vulgare L.)-Reference-Cited by-同舟云学术

Purification and Partial Characterization of a Second Cysteine Proteinase Inhibitor from Ungerminated Barley (Hordeum vulgare L.)

Published:1999-12-31 Issue:2 Volume:48 Page:257-264
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jones Berne L.¹,Marinac Laurie A.¹

Affiliation:

1. Cereal Crops Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Madison, Wisconsin 53705, and Department of Agronomy, University of Wisconsin, Madison, Wisconsin 53706

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9903556

Reference25 articles.

1. Briggs, D. E. Barley Germination: Biochemical Changes and Hormonal Control. InBarley: Genetics, Biochemistry, Molecular Biology andBiotechnology; Shewry, P. R., Ed.; CAB International: Oxford, U.K., 1992; pp 369−401.

2. A fatty-acid-binding protein from wheat kernels

3. CHILL HAZE PROTEIN OF BARLEY, MALT AND BEER

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