Enhancing the Crystal Production Rate and Reducing Polydispersity in Continuous Protein Crystallization-Reference-Cited by-同舟云学术

Enhancing the Crystal Production Rate and Reducing Polydispersity in Continuous Protein Crystallization

Published:2014-04-18 Issue:40 Volume:53 Page:15538-15548
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Kwon Joseph Sang-II¹,Nayhouse Michael¹,Orkoulas Gerassimos¹,Christofides Panagiotis D.¹

Affiliation:

1. Department of Chemical and Biomolecular Engineering and ‡Department of Electrical Engineering, University of California, Los Angeles, California 90095, United States

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie5008163

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1. Reducing the mean size of API crystals by continuous manufacturing with product classification and recycle

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5. Studies on mixing. X. Suspending solid particles in liquids by means of mechanical agitation

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