Effect of Dietary Conjugated Linoleic Acid on Lipid Peroxidation and Histological Change in Rat Liver Tissues-Reference-Cited by-同舟云学术

Effect of Dietary Conjugated Linoleic Acid on Lipid Peroxidation and Histological Change in Rat Liver Tissues

Published:2000-11-03 Issue:12 Volume:48 Page:6367-6371
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yamasaki Masao¹,Mansho Keiko¹,Mishima Hiroko¹,Kimura Genki¹,Sasaki Masafumi¹,Kasai Masaaki¹,Tachibana Hirofumi¹,Yamada Koji¹

Affiliation:

1. Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Graduate School Kyushu University 46-09, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan; Department of Virology, Medical Institute of Bioregulation, Kyushu University 69, Maidashi, Higashi-ku, Fukuoka 812-8582, Japan; and Nagoya Factory, Rinol Oil Mills Company, Ltd., 37-15 Shiomi-cho, Minato-ku, Nagoya 455-0028, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9912001

Reference24 articles.

1. Conjugated linoleic acid and oxidative stress

2. Conjugated linoleic acid induces lipid peroxidation in humans

3. Dietary conjugated linoleic acid induces peroxisome-specific enzyme accumulation and ornithine decarboxylase activity in mouse liver

4. 69 The effect of a conjugated linoleic acid on superoxide dismutase, catalase and glutathione peroxidase in oxidatively - challenged liver cells

5. The effect of conjugated linoleic acid on the antioxidant enzyme defense system in rat hepatocytes

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