Tongue Pressure and Oral Conditions Affect Volatile Release from Liquid Systems in a Model Mouth-Reference-Cited by-同舟云学术

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Tongue Pressure and Oral Conditions Affect Volatile Release from Liquid Systems in a Model Mouth

Published:2012-09-20 Issue:39 Volume:60 Page:9918-9927
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Benjamin O.¹²³,Silcock P.²,Beauchamp J.³,Buettner A.³,Everett D. W.¹²

Affiliation:

1. Riddet Institute, Massey University, Palmerston North 4442, New Zealand

2. Department of Food Science, University of Otago, Dunedin 9054, New Zealand

3. Department of Sensory Analytics, Fraunhofer Institute for Process Engineering and Packaging IVV, 85354 Freising, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3028232

Reference45 articles.

1. In-Mouth Mechanisms Leading to Flavor Release and Perception

2. Perspectives on the Effects of Interactions on Flavor Perception: An Overview

3. Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process

4. Simultaneous Real-Time Measurements of Mastication, Swallowing, Nasal Airflow, and Aroma Release

5. Release and Perception of Ethyl Butanoate during and after Consumption of Whey Protein Gels: Relation between Textural and Physiological Parameters

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